Learn How To Temper Chocolate and make Chocolate Bonbons with Chef Bhumika in this third video of three episodes of Chocolate Series on Rajshri Food.
Today, on our Third episode we are going to show How To Temper Chocolate and make Chocolate Bonbons at the comfort of your home. Bonbon is a sweet or small confection, especially a small bun coated in chocolate. The word originated from the French language, where the first reports of bonbons come from the 17th century when they were made at the French royal court.
Bonbons are confections with a thin chocolate shell and oozy filling that spills out when you take a bite. Perfect for Valentine or Festive time to share with your loved ones.
Watch our video to learn how to make Chocolate Bonbons at home, and don’t forget to share your feedback in the comments section below.
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1 cup Dark Chocolate
100 gms Cream (warm)
100 gms Tempered Chocolate
Method: Let’s start with boiling water in the Pot on top of which keep the glass bowl. Next, add Dark Chocolate, then using spatula melt the chocolate properly. Now as the Chocolate melted completely turn off the heat and take the bowl down carefully. Now take out 2/3 portion of the Chocolate on to the table and cool it with the help of the Spatula (as shown in the video). Next using the Angle pallet knife spread the chocolate across than using the scrapper get everything on the center (as shown in the video) do this routine again and again till the chocolate become thick. Once the chocolate becomes thick add it to the bowl and mix it properly. Now let’s make Chocolate Bon Bons using a silicone mold. First fill up all the cavities with Dark Chocolate, then tap the mold properly and then turn the mold upside down to get rid of excess chocolate. Now place the Chocolate Mould upside down then refrigerate it for 10 minutes. Now let’s make the Filling for which add Cream (warm) in the bowl and add Tempered Chocolate into the cream, mix it properly. Now add the filling into the Chocolate mold filling it close to the top and again refrigerate it for 10 minutes. After 10 minutes pour the remaining tempered chocolate on top of the mold. Next spread it perfectly and again refrigerates it for 10 minutes, after 10 minutes your Chocolate Bonbons is ready to be enjoyed.
Host: Bhumika Bhurani
Director: Chirag Mehta
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited
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