# Chiffon Cake # Cake Recipe # Cake # Chocolate Chiffon Cake
How to make delicious chocolate cake cake / easy recipe
Let’s make simple and delicious chocolate poncakes.
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Component (Frame Size: Diameter 15cm, Height 7cm)-Muffin Pan Available
4 egg yolks, 40g sugar (A), 1 pinch of salt
30g cooking oil (except olive), 40g milk, vanilla extract
All-purpose flour 60g (can be replaced with cake flour), cocoa powder 12g, baking powder 2g
Meringue: 3 egg whites, sugar (B) 50g
Strawberry Chocolate Cream: Dark Chocolate 50g, Whipped Cream 50g (Sugar Free), Butter 15g, Strawberry Jam 35g
Strawberry (can be replaced with your favorite fruit)
Bake the cake in a preheated oven and allow it to cool completely.
Egg, milk room temperature 30 minutes
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