How to Make The Best Hot Chocolate Of All Time (4 ways)

Today I made all of the types of hot chocolate known to man. Or at least it felt like that. Really we made hot chocolate 4 different ways. Those ways being instant hot chocolate, single serving easy hot chocolate, Italian hot chocolate, and a spicy boi Mexican hot chocolate. So as it just begins to get chilly, let’s get this hot chocolate party started.

Good cocoa powder:
Vanilla Bean:

The B-roll Song:
Ingredients you’ll need:
Instant Hot chocolate:
2.5 or 20g hot choc mix
1 cup or 236ml whole milk

Homemade Easy Single Serving Hot Chocolate:
2 tablespoons (13g) unsweetened cocoa powder
1.5 tablespoons (18g) brown sugar
1 tablespoon (18g) cream
1 cup (236ml) milk
1/4 teaspoon (2g) vanilla extraxt
Small pinch salt

Italian hot Chocolate:
4 oz (113g) dark chocolate (60 percent cacao)
1 tbsp (6g) cocoa powder
1.5 cups (354ml) whole milk
2 tablespoons (30g) granulated sugar
1 tablespoon (9g) corn starch
Small pinch salt

Mexican Hot Chocolate:
1.5 cup (354ml) milk
8oz (226g) dark chocolate (60 percent cacao)
1 dried chili
1 cinnamon stick toasted
1.5 tbsp (18g) brown sugar
1/2 vanilla bean
Small pinch salt